Журнал рецептурной науки и биодоступности

Absolute Bioavailability: Unlocking the Secrets of Nutrient Absorption from Foods

Abstract

Kaushik Kuche

Absolute bioavailability serves as a critical determinant in the journey of nutrients from the foods we consume to their absorption into the bloodstream. It delineates the fraction of a nutrient that enters systemic circulation unchanged after ingestion, providing crucial insights into its effectiveness in nourishing the body. Understanding absolute bioavailability is fundamental to optimizing dietary choices and promoting overall health. This article delves into the significance of absolute bioavailability and its role in unlocking the secrets of nutrient absorption from foods.