Ветеринарная наука и технологии

Biochemical and Physiological Changes during Thermal Stress in Bovines

Abstract

A.H. Ganaie, Gauri Shanker, Nazir A. Bumla, Ghasura R.S, N.A. Mir, Wani SA and Dudhatra GB

Thermal stress is a major cause of production losses in the dairy and beef industries. Dairy animals are more heat sensitive as average milk yield has increased. During thermal stress physiological and biochemical changes occurs in the animal body which directly or indirectly affect the production. This review clearly describes about biochemical and physiological changes occur during thermal stress in bovines.