Журнал исследований и разработок в области медицинского образования

Microbiota in the Gut and Restricted Eating and Drinking: A Precision Nutrition Approach and Targeted Biomarker

Abstract

Hongwei Tan

The gut microbiota is unique to each individual; As a result, the number of genes in our microbiome is approximately 150 to Annoyance in have healthful status impacts stomach microbiome organization as well as the other way around. Vitamins, hormones, and other active metabolites that support the immune system can be produced with assistance from the gut microbiome; harvest food for energy; facilitate digestion; safeguard from pathogens; improve the function and flow of the gut; convey messages to the mind and different organs; the circadian rhythm to oscillate; and collaborate with the metabolism of the host through numerous cellular pathways. From preterm to old age, the host's genetics, medications, diet, and lifestyle can have an impact on the gut microbiota. Identifying a personalized microbiome, which is in line with precision nutrition, necessitates giving the appropriate nutrients to the appropriate patient at the appropriate time. As a result, it is essential to monitor and count the gut flora as a specific biomarker prior to prescribing a personalized treatment. Numerous wholesome methodologies that have been created help in keeping up with and reestablishing an ideal microbiome like explicit eating regimen treatment, sustenance mediations, and redid eating designs.