Журнал биопереработки и биотехники

Infectious Amylase Fabrication Using Biotechnological Methods

Abstract

Prabir Mandal

The International Enzyme Commission has classified enzymes into six distinct classes based on the reactions they catalyse. Plants, animals, and microorganisms can all be used to produce biologically active enzymes. Microbial enzymes have generally been favoured due to their ease of isolation in large quantities, low-cost production in a short period of time, and stability under a variety of extreme conditions, and their compounds are also more controllable and less harmful. Enzymes produced by microbes and secreted into the environment are extremely reliable for industrial processes and applications. Furthermore, using microbes as the host cell simplifies the production and expression of recombinant enzymes. Chemical production, bioconversion (biocatalyst), and bioremediation are all applications for these enzymes. In this regard, the potential applications of various microbial enzymes have been demonstrated.